Sunday Morning Bread

Sunday Morning Bread
3/4 c water (100º to 110º)
3 pk fleischmann's active dry
-yeast
3 t sugar
6 c flour,sifted
1/2 c sugar,minus 3 tsp.
1/2 c dry milk
1 T salt
1/2 c butter,cut in
In a small bowl place water and yeast. Add sugar. If yeast mixture
doubles in size, you are ready.
Blend as for pie crust.
Make a well in center of dry mixture. Add yeast mixture, 2 eggs
(unbeaten) and 1 1/4 ups warm water. Work until a soft dough forms.
Turn out on floured board. Knead, adding flour as needed, but not more
than 1 cup. Cover and let rise to double its size. Divide dough in
half.
Take one half and divide into 3 parts. Roll each of 3 parts into
rectangle 10" x 6". Brush with melted butter. Sprinkle with cinnamon
and sugar. Roll up into rolls (3 rolls). Braid the 3 rolls and place
in a bread pan. Bake at 375 for 20 minutes or until golden brown.
Repeat for second half of dough.
Frost if you desire, or slice and toast, or use for French toast.